Golden grilled cheese sandwiches with fresh mozzarella, tomato, and basil, sliced into dippable strips served with marinara.
# What You Need:
→ Bread & Dairy
01 - 8 slices sourdough or country white bread
02 - 8 oz fresh mozzarella, sliced
03 - 3 tbsp unsalted butter, softened
→ Vegetables & Herbs
04 - 2 medium ripe tomatoes, sliced
05 - 1/2 cup fresh basil leaves
→ Sauce
06 - 1 cup marinara sauce, warmed
→ Seasonings
07 - Salt and freshly ground black pepper to taste
08 - 1 tbsp olive oil for brushing bread, optional
# How-To Steps:
01 - Preheat a large skillet or griddle over medium heat.
02 - Lay out bread slices and spread butter on one side of each slice.
03 - On the unbuttered side of half the slices, layer mozzarella, tomato slices, and basil leaves. Season lightly with salt and pepper. Top with remaining bread slices, buttered side facing out.
04 - Lightly brush olive oil on the outside of each sandwich for extra crispness if desired.
05 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently, until golden brown and cheese is melted.
06 - Remove sandwiches and let cool for 1 to 2 minutes. Slice each into 3 to 4 strips.
07 - Serve warm with a bowl of marinara sauce for dipping.
