A colorful ring of cherry tomatoes, fresh basil, mozzarella, and balsamic glaze perfect for sharing.
# What You Need:
→ Vegetables & Herbs
01 - 2 1/2 cups cherry tomatoes, assorted colors if possible
02 - 1 large bunch fresh basil leaves
→ Dairy
03 - 9 oz fresh mozzarella balls (bocconcini or ciliegine)
→ Pantry
04 - 2 tablespoons extra-virgin olive oil
05 - 1 teaspoon balsamic glaze
06 - Sea salt, to taste
07 - Freshly ground black pepper, to taste
→ Garnish (optional)
08 - 1 tablespoon toasted pine nuts
09 - Flaky sea salt
# How-To Steps:
01 - Wash and thoroughly dry cherry tomatoes and basil leaves.
02 - Drain and pat dry mozzarella balls to remove excess moisture.
03 - On a large round serving platter, alternate cherry tomatoes and mozzarella balls in a circular wreath shape, leaving space in the center.
04 - Tuck fresh basil leaves between tomatoes and mozzarella to add a lush, green appearance.
05 - Evenly drizzle extra-virgin olive oil over the arranged wreath.
06 - Lightly sprinkle with sea salt and freshly ground black pepper to taste.
07 - Drizzle balsamic glaze over the wreath for sweetness and enhanced color.
08 - If desired, sprinkle toasted pine nuts and a pinch of flaky sea salt on top.
09 - Serve immediately or refrigerate for up to 2 hours prior to serving.
