# What You Need:
→ Cream Cheese Base
01 - 8 oz cream cheese, softened
02 - 1 cup heavy whipping cream, cold
03 - 1/2 cup powdered sugar
04 - 1 tsp pure vanilla extract
→ Serving & Garnish
05 - 2 cups assorted fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 1 tbsp finely grated lemon zest (optional)
# How-To Steps:
01 - In a large mixing bowl, beat softened cream cheese with an electric mixer until smooth and creamy.
02 - Add powdered sugar and vanilla extract to the cream cheese; beat until fully combined.
03 - In a separate bowl, whip cold heavy cream until stiff peaks form.
04 - Gently fold whipped cream into the cream cheese mixture until light and fluffy.
05 - Transfer dip to a serving bowl and sprinkle with lemon zest if desired.
06 - Serve immediately with fresh berries or refrigerate until ready to serve.
