Frozen Fruit Yogurt Bark (Printable)

A creamy frozen yogurt snack topped with mixed berries, granola, and nuts, ideal for any time.

# What You Need:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen

→ Toppings

04 - 2 tablespoons granola
05 - 2 tablespoons chopped nuts (e.g., almonds, pistachios)
06 - 1 tablespoon chia seeds (optional)

# How-To Steps:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - Combine Greek yogurt with honey or maple syrup in a bowl and stir until smooth.
03 - Evenly spread the yogurt mixture onto the lined baking sheet to a thickness of about 1/2 inch.
04 - Distribute mixed berries uniformly over the yogurt layer.
05 - Sprinkle granola, chopped nuts, and chia seeds if using over the fruit.
06 - Place in the freezer for at least 2 hours or until solid.
07 - Break or cut the frozen bark into 8 pieces and store in an airtight container in the freezer until ready to serve.

# Expert Tips:

01 -
  • It tastes indulgent but actually feels good to eat, no guilt required.
  • The whole thing comes together in about 10 minutes, then the freezer does the real work.
  • You can make it once and have grab-and-go breakfast sorted for days.
02 -
  • If your kitchen is very warm, spread the yogurt on a pre-chilled baking sheet so it doesn't start melting before you even get it in the freezer.
  • The berries will stain the yogurt slightly as it freezes, but this isn't a mistake—it makes each piece look naturally marbled and delicious.
03 -
  • Chill your baking sheet in the freezer for 10 minutes before spreading the yogurt—it helps everything set faster and more evenly.
  • If your bark is sticking stubbornly to the parchment, hold the whole thing under warm water for 15 seconds on the back of the sheet, then peel carefully.
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