Honey Glazed Roasted Carrots Thyme (Printable)

Carrots with honey glaze and thyme roasted until tender. Easy, festive side for all occasions.

# What You Need:

→ Vegetables

01 - 2 pounds medium carrots, peeled and cut into sticks or left whole if thin

→ Glaze & Seasoning

02 - 3 tablespoons olive oil
03 - 3 tablespoons honey
04 - 1½ tablespoons fresh thyme leaves or 2 teaspoons dried thyme
05 - 1 teaspoon sea salt
06 - ½ teaspoon freshly ground black pepper
07 - 1 tablespoon fresh lemon juice optional, for brightness

# How-To Steps:

01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together olive oil, honey, thyme, sea salt, and black pepper until well combined.
03 - Add the prepared carrots to the bowl and toss thoroughly to coat with glaze.
04 - Spread carrots in a single layer on the prepared baking sheet.
05 - Roast for 25 to 30 minutes, turning once midway, until carrots are tender and lightly caramelized.
06 - Remove carrots from oven and drizzle with lemon juice if desired. Garnish with fresh thyme and serve warm.

# Expert Tips:

01 -
  • The glossy honey glaze makes even picky eaters devour vegetables in seconds.
  • The fresh thyme and lemon lift the entire dish, so it tastes like spring in every bite.
02 -
  • If you rush and crowd the carrots, they'll steam instead of roast—spread them out for golden caramelization.
  • Real lemon juice at the end cuts the sweetness and keeps the carrots feeling fresh, especially alongside rich entrees.
03 -
  • Always dry the carrots thoroughly after rinsing—wet carrots won't caramelize well.
  • A double batch is never a bad idea; these disappear fast, and leftovers taste amazing.
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