Delicious Matcha Oat Latte (Printable)

A creamy, green-hued matcha oat milk drink.

# What You Need:

→ Latte Base

01 - 1 teaspoon culinary-grade matcha powder
02 - 2 teaspoons hot water (just below boiling)

→ Milk

03 - 1 cup oat milk (barista-style preferred)

→ Sweetener (optional)

04 - 1–2 teaspoons maple syrup or agave syrup

→ Garnish (optional)

05 - A sprinkle of matcha powder

# How-To Steps:

01 - Sift the matcha powder into a small bowl to remove any lumps.
02 - Add the hot water and whisk vigorously in a zigzag motion (using a bamboo whisk or milk frother) until the matcha is fully dissolved and frothy.
03 - In a small saucepan, heat the oat milk over medium heat until steaming but not boiling. Alternatively, froth cold oat milk using a milk frother.
04 - If using, stir in your preferred sweetener to the steaming oat milk.
05 - Pour the prepared matcha into a mug.
06 - Slowly add the steamed (or frothed) oat milk, holding back the foam with a spoon. Spoon the foam on top.
07 - Garnish with a light dusting of matcha powder, if desired. Serve immediately.

# Expert Tips:

01 -
  • This latte is not only visually stunning but also packed with antioxidants.
  • It is super easy to whip up, making it perfect for any busy morning.
02 -
  • Be patient when whisking the matcha; a vigorous zigzag motion is key to achieving that inviting froth.
  • Ceremonial-grade matcha is worth investing in for a richer flavor and a more vibrant color.
03 -
  • When you whisk, incorporate some air for that velvety texture.
  • If you struggle with clumps, try using a fine sieve for your matcha.
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