Patchwork Quilt Appetizer (Printable)

Colorful squares of meats and cheeses stitched with mustard for an elegant, easy appetizer.

# What You Need:

→ Meats

01 - 3.5 oz smoked turkey breast, sliced
02 - 3.5 oz salami, sliced
03 - 3.5 oz ham, sliced

→ Cheeses

04 - 3.5 oz Swiss cheese, sliced
05 - 3.5 oz sharp cheddar, sliced
06 - 3.5 oz provolone, sliced

→ Garnishes & Condiments

07 - 2 tbsp whole grain mustard
08 - 2 tbsp Dijon mustard
09 - Fresh parsley or chives, finely chopped (optional for garnish)

# How-To Steps:

01 - Cut all meats and cheeses into uniform 2-inch squares.
02 - On a large serving platter or board, arrange the squares in a checkerboard pattern, alternating meats and cheeses to create a quilt-like effect.
03 - Using a squeeze bottle or piping bag, draw lines of mustard between the squares to mimic stitching, alternating between whole grain and Dijon mustard.
04 - Sprinkle with finely chopped fresh parsley or chives, if desired.
05 - Serve immediately with toothpicks or small forks for easy tasting.

# Expert Tips:

01 -
  • It looks impressive enough to impress guests, but requires zero cooking skill or stress.
  • Every bite is different depending on which meats and cheeses you grab, keeping things interesting and fun.
  • Naturally gluten-free and low-carb, so it works for most dietary needs without compromise.
02 -
  • The platter stays fresh for about two hours at room temperature before the edges start to dry out, so time your assembly accordingly.
  • Slightly chilled meats and cheeses are easier to cut cleanly and stay fresher longer than room-temperature ones.
03 -
  • Chill your serving platter or board in the freezer for 10 minutes before arranging everything—it keeps the meats and cheeses fresher longer.
  • If you're not sure about the mustard quantity, start light and let guests add their own from a small side dish.
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