# What You Need:
→ Pastry
01 - 1 sheet thawed puff pastry (8.8 oz)
→ Filling
02 - 3.5 oz sliced salami
03 - 3.5 oz sharp cheddar cheese, grated
04 - 1 tablespoon Dijon mustard
→ For Brushing
05 - 1 beaten egg
# How-To Steps:
01 - Set the oven to 400°F and line a baking tray with parchment paper.
02 - Place the puff pastry sheet on a lightly floured surface and brush evenly with Dijon mustard.
03 - Layer the sliced salami evenly over the pastry, then sprinkle grated cheddar on top.
04 - Roll the pastry tightly from one long edge to create a log shape.
05 - Cut the rolled log into 16 equal slices and arrange them cut side up on the prepared tray.
06 - Brush the tops of the scrolls with the beaten egg to achieve a golden finish.
07 - Bake the scrolls for 16 to 18 minutes until puffed and golden brown.
08 - Allow to cool for 5 minutes before serving warm or at room temperature.
