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Sliced Cheddar Salami Scrolls

Featured in: Clover-Style Homestyle Plates

These buttery, golden puff pastry scrolls combine sharp cheddar and savory salami for a delicious snack or appetizer. The pastry is brushed with Dijon mustard before layering the salami and grated cheddar. Rolled tightly and sliced into pieces, they bake quickly to a crisp, golden finish. Serve warm or at room temperature for easy entertaining or casual snacking. Try variations with different cheeses or add a spicy kick with chili flakes.

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Updated on Fri, 12 Dec 2025 08:50:00 GMT
Golden, flaky Sliced Cheddar and Salami Scrolls, a savory appetizer perfect for sharing with friends. Pin it
Golden, flaky Sliced Cheddar and Salami Scrolls, a savory appetizer perfect for sharing with friends. | plumclover.com

Buttery, golden pastry scrolls filled with sharp cheddar and savory salami—perfect for parties or snacking.

This is one of my favorite quick snacks to prepare when guests arrive. Everyone loves the blend of sharp cheddar and savory salami wrapped in flaky pastry.

Ingredients

  • Pastry: 1 sheet (250 g) puff pastry thawed
  • Filling: 100 g sliced salami
  • Filling: 100 g sharp cheddar cheese grated
  • Filling: 1 tablespoon Dijon mustard
  • For Brushing: 1 egg beaten

Instructions

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Step 1:
Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
Step 2:
Lay the puff pastry sheet on a lightly floured surface. Brush evenly with Dijon mustard.
Step 3:
Evenly layer the sliced salami over the pastry, then sprinkle with grated cheddar.
Step 4:
Roll up the pastry tightly from one long edge to form a log.
Step 5:
Slice the log into 16 equal pieces. Arrange the scrolls, cut side up, on the prepared tray.
Step 6:
Brush the tops with beaten egg.
Step 7:
Bake for 16–18 minutes, until puffed and golden brown.
Step 8:
Cool for 5 minutes before serving warm or at room temperature.
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Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.
Check price on Amazon
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Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.
Check price on Amazon
Pin it
| plumclover.com

These scrolls always bring smiles at family gatherings especially with my kids who love the crispy edges.

Notes

For a spicy kick add a pinch of chili flakes before rolling. Substitute cheddar with Gruyère or Emmental for a different flavor.

Required Tools

Baking tray parchment paper sharp knife pastry brush

Allergen Information

Contains wheat (gluten) milk (cheese) egg and pork (salami). Always check packaging for potential allergens.

Warm Sliced Cheddar and Salami Scrolls, with melted cheese and salami spilling from flaky pastry layers. Pin it
Warm Sliced Cheddar and Salami Scrolls, with melted cheese and salami spilling from flaky pastry layers. | plumclover.com
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Serve these scrolls warm with a side of mustard dip for a delicious snack anyone will love.

Recipe FAQ

→ What type of pastry works best for these scrolls?

Puff pastry is ideal due to its light, flaky texture that crisps beautifully during baking.

→ Can I substitute the cheddar cheese?

Yes, Gruyère or Emmental cheeses provide a rich alternative while maintaining a nutty flavor.

→ How do I prevent the filling from leaking during baking?

Brushing the pastry with Dijon mustard helps seal the layers, and rolling tightly prevents leakage.

→ Can these scrolls be prepared ahead of time?

Yes, slice and arrange the scrolls on a baking tray, then refrigerate until ready to bake.

→ Are there vegetarian options for the filling?

Omit salami and substitute with sautéed mushrooms or sun-dried tomatoes for a vegetarian twist.

Sliced Cheddar Salami Scrolls

Flaky pastry scrolls filled with sharp cheddar cheese and sliced salami, baked golden brown.

Time to Prepare
20 minutes
Time to Cook
18 minutes
Overall Time
38 minutes
Recipe by Joshua Barnes


Skill Level Easy

Cuisine Type American

Portions 16 Serving Size

Dietary notes None specified

What You Need

Pastry

01 1 sheet thawed puff pastry (8.8 oz)

Filling

01 3.5 oz sliced salami
02 3.5 oz sharp cheddar cheese, grated
03 1 tablespoon Dijon mustard

For Brushing

01 1 beaten egg

How-To Steps

Step 01

Preheat Oven: Set the oven to 400°F and line a baking tray with parchment paper.

Step 02

Prepare Pastry: Place the puff pastry sheet on a lightly floured surface and brush evenly with Dijon mustard.

Step 03

Add Filling: Layer the sliced salami evenly over the pastry, then sprinkle grated cheddar on top.

Step 04

Form Scrolls: Roll the pastry tightly from one long edge to create a log shape.

Step 05

Slice Log: Cut the rolled log into 16 equal slices and arrange them cut side up on the prepared tray.

Step 06

Brush with Egg: Brush the tops of the scrolls with the beaten egg to achieve a golden finish.

Step 07

Bake: Bake the scrolls for 16 to 18 minutes until puffed and golden brown.

Step 08

Cool and Serve: Allow to cool for 5 minutes before serving warm or at room temperature.

Needed Tools

  • Baking tray
  • Parchment paper
  • Sharp knife
  • Pastry brush

Possible Allergens

Review each item for allergens and get advice from your medical provider if you’re unsure.
  • Contains wheat (gluten), milk (cheese), egg, and pork (salami).

Nutritional details (per serving)

For informational use only. Not a substitute for health advice.
  • Energy (kcal): 110
  • Fat content: 7 g
  • Carbohydrates: 8 g
  • Proteins: 4 g