Pin it A vibrant, zesty shrimp scampi featuring fresh herbs and a tangy lemon sauce, served in light bowls for a nourishing, citrus-boosted weeknight dinner.
This recipe brings fresh flavors to the table and is simple enough for any weeknight. I especially enjoy how the lemon brightens up the dish and complements the shrimp perfectly.
Ingredients
- Shrimp & Marinade: 1 lb (450 g) large shrimp, peeled and deveined, 2 tbsp extra-virgin olive oil, 2 cloves garlic, minced, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, Zest of 1 lemon, 1 tbsp fresh lemon juice
- Lemon Herb Sauce: 2 tbsp unsalted butter, 2 tbsp extra-virgin olive oil, 2 cloves garlic, thinly sliced, 1/2 cup (120 ml) low-sodium chicken or vegetable broth, Juice of 1 large lemon (about 3 tbsp), 1/4 cup fresh parsley, finely chopped, 1 tbsp fresh dill, chopped, 1 tbsp fresh basil, chopped, 1/4 tsp crushed red pepper flakes (optional)
- To Serve: 4 cups cooked whole grain pasta, zucchini noodles, or cauliflower rice, Lemon wedges, 1/2 cup Greek yogurt (optional, for topping), 1 cup fresh fruit (e.g., berries or orange segments, for a light plate)
Instructions
- Step 1:
- In a medium bowl, toss shrimp with 2 tbsp olive oil, minced garlic, salt, pepper, lemon zest, and 1 tbsp lemon juice. Marinate for 10 minutes while preparing other ingredients.
- Step 2:
- Heat 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium-high heat. Add sliced garlic and sauté for 30 seconds until fragrant.
- Step 3:
- Add marinated shrimp to the skillet in a single layer. Cook for 1–2 minutes per side until just pink and opaque. Remove shrimp with a slotted spoon and set aside.
- Step 4:
- Pour in broth and juice of 1 lemon. Scrape up any browned bits and simmer for 2 minutes to reduce slightly.
- Step 5:
- Add parsley, dill, basil, and red pepper flakes (if using). Return shrimp to the skillet and toss to coat evenly. Cook for 1 more minute, then remove from heat.
- Step 6:
- Serve shrimp and sauce over your choice of pasta, zucchini noodles, or cauliflower rice.
- Step 7:
- Top with a dollop of Greek yogurt and a side of fresh fruit for a refreshing touch. Garnish with extra lemon wedges.
Pin it This dish has become a favorite at family dinners, especially when we enjoy it with fresh fruit on the side for a balanced meal.
Required Tools
Large skillet, Mixing bowls, Slotted spoon, Knife and cutting board, Citrus zester
Allergen Information
Contains Shellfish and Dairy (if using butter or yogurt). To make dairy-free, use only olive oil and omit Greek yogurt.
Nutritional Information
Per serving without yogurt or fruit: Calories 330, Total Fat 18 g, Carbohydrates 13 g, Protein 30 g.
Pin it 
This scampi is a perfect blend of fresh and rich flavors that make weeknight dinners special and easy to prepare.
Recipe FAQ
- → How can I make this dish dairy-free?
Skip the butter and Greek yogurt, using only olive oil to keep it light and dairy-free without sacrificing flavor.
- → What are good side options to serve with lemon herb shrimp?
Serve over whole grain pasta, zucchini noodles, or cauliflower rice for a nutritious, low-carb option.
- → Can I use frozen shrimp for this dish?
Yes, but thaw thoroughly and pat dry before marinating to ensure even cooking and better texture.
- → What herbs work best in the lemon herb sauce?
Fresh parsley, dill, and basil provide a bright, fragrant complement; you can also try tarragon or chives for variety.
- → How long should I marinate the shrimp?
Marinating for about 10 minutes allows the lemon juice, zest, and garlic to infuse the shrimp without overpowering the natural flavors.