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Find every recipe you could want right here with Plum Clover! Cooking for yourself or a crowd? Dive into easy, flavorful meals from plumclover.com.

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Plum Clover Recipes

Bright peach jalapeño salsa, a sweet and spicy complement to fish.
Fruity Peach Jalapeño Salsa

A refreshing sweet-and-spicy salsa featuring peaches and jalapeños.

Bright, chilled Summer Orzo Salad, a vibrant bowl perfect for backyard picnics.
Summer Orzo Salad with Feta

A light, refreshing orzo salad with feta and lemon.

Bright, buttery Gemini Zodiac Cookies adorned with glittering star icing, perfect for parties.
Gemini Inspired Sugar Cookies

Whimsical cookies inspired by Gemini, decorated with star icing.

Rich and buttery Blender Hollandaise Sauce made in just 2 minutes, with a glossy finish and a hint of lemon zest for brightness.
Blender Hollandaise Sauce

Quick, silky hollandaise made by blending yolks and hot butter; ideal for eggs Benedict, asparagus, or salmon.

Sweet and fiery mango habanero salsa served with crispy tortilla chips for a perfect appetizer.
Mango Habanero Salsa

Juicy mango, minced habanero, red onion and lime tossed for a sweet-heat salsa ideal with chips, tacos or fish.

Bridal Shower Rosé Velvet Cake
Bridal Shower Rosé Velvet Cake

Pink velvet layers scented with rosé, silky rosé buttercream and a painted edible gold drip for an elegant bridal shower centerpiece

Delicious Strawberry Honey Ricotta Toast piled high with fresh berries and toasted pistachios.
Strawberry Honey Ricotta Toast

Creamy ricotta on warm toast topped with strawberries, honey and pistachios — a quick, elegant breakfast or snack.

Golden baked frittata muffins filled with spinach, bell pepper, and fresh herbs, ready for brunch.
Spring Frittata Muffins

Fluffy egg muffins with asparagus, peas, spinach, and feta—quick, make-ahead breakfast or snack.

Whipped egg whites baked into cloud-like mounds with runny yolks, topped with fresh herbs for brunch.
Cloud Eggs Brunch

Airy baked egg whites topped with just-set yolks, ready in 18 minutes; serve on toast with herbs or cheese.