Mozzarella Pearls Small Bowl (Printable)

Creamy mozzarella pearls drizzled with olive oil and garnished with basil and balsamic glaze.

# What You Need:

→ Cheese

01 - 4.4 oz mozzarella pearls, drained

→ Seasoning

02 - 1 tbsp extra virgin olive oil
03 - Pinch sea salt
04 - Pinch freshly ground black pepper

→ Garnish

05 - 4 to 6 fresh basil leaves
06 - 1 tsp balsamic glaze

# How-To Steps:

01 - Place the drained mozzarella pearls into a small serving bowl.
02 - Drizzle with extra virgin olive oil and season with sea salt and freshly ground black pepper.
03 - Optionally, add fresh basil leaves and lightly drizzle balsamic glaze for enhanced flavor.
04 - Serve immediately or chill for 10 minutes to enjoy a refreshing cold appetizer.

# Expert Tips:

01 -
  • Creamy mozzarella pearls
  • Lightly seasoned for a fresh taste
02 -
  • For added flavor try marinating the mozzarella pearls in olive oil with garlic and herbs for 30 minutes
  • Pairs well with crisp white wine or sparkling water
03 -
  • Use fresh mozzarella pearls for best texture and flavor
  • Adjust seasoning to taste but avoid overpowering the delicate cheese
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