Pin it A fresh and delightful appetizer or snack featuring creamy mozzarella pearls lightly seasoned and served in a small bowl.
This simple cheese dish is perfect for quick preparation and impresses guests every time.
Ingredients
- Cheese: 125 g mozzarella pearls (drained)
- Seasoning: 1 tbsp extra virgin olive oil, Pinch of sea salt, Pinch of freshly ground black pepper
- Garnish (optional): 4 6 fresh basil leaves, 1 tsp balsamic glaze
Instructions
- Step 1:
- Place the drained mozzarella pearls in a small serving bowl.
- Step 2:
- Drizzle with extra virgin olive oil and sprinkle with sea salt and black pepper.
- Step 3:
- If desired add fresh basil leaves and a light drizzle of balsamic glaze for extra flavor.
- Step 4:
- Serve immediately or chill for 10 minutes for a refreshing cold appetizer.
Pin it This dish always brings joy to our family gatherings and is a staple for quick snacks.
Notes
Serve with cherry tomatoes or crusty bread for a more substantial snack.
Required Tools
Small bowl and spoon make preparation easy and mess free.
Allergen Information
Contains: Milk (dairy from mozzarella). Those with dairy allergies should avoid this dish Check cheese labels for additional allergens if unsure.
Pin it 
This quick and easy recipe combines simplicity with delicious flavor in every bite.
Recipe FAQ
- → How should mozzarella pearls be served?
Place them drained in a small bowl, then drizzle with olive oil and season with salt and pepper.
- → What garnishes enhance the flavor best?
Fresh basil leaves and a light drizzle of balsamic glaze add a fresh, tangy note to the creamy cheese.
- → Can this dish be prepared ahead of time?
Yes, marinate the pearls in olive oil with garlic and herbs for 30 minutes to develop more flavor before serving.
- → What are good pairing suggestions?
Serve alongside cherry tomatoes, crusty bread, or pair with crisp white wine or sparkling water.
- → Is any cooking required?
No cooking is necessary; this is a fresh, no-heat dish ready in minutes.