Ouroboros Circle Platter (Printable)

An elegant circular arrangement of cheeses, crackers, fruits, and nuts for effortless entertaining.

# What You Need:

→ Cheeses

01 - 3.5 oz brie, sliced
02 - 3.5 oz aged cheddar, cubed
03 - 2.8 oz goat cheese, rolled into small balls

→ Meats (optional)

04 - 2.8 oz prosciutto, thinly sliced
05 - 2.8 oz salami, folded

→ Crackers & Bread

06 - 1 handful artisanal crackers, fanned
07 - 6 small baguette slices

→ Fresh Fruits

08 - 1 cup red grapes in small clusters
09 - 1 cup mixed berries (blueberries, raspberries, blackberries)
10 - 1 sliced fig (optional)

→ Nuts & Accents

11 - 1/3 cup roasted almonds
12 - 1/3 cup marcona almonds
13 - 2 tbsp honey
14 - 1 tbsp fresh rosemary sprigs

# How-To Steps:

01 - Select a large, round platter or wooden board to serve as the base.
02 - Fan the artisanal crackers and arrange them at one point on the platter forming the head of the circle.
03 - Place cheeses and meats alternately around the circle, distributing evenly to create balanced sections.
04 - Position baguette slices in the gaps between cheeses and meats, following the curvature of the ring.
05 - Cluster red grapes on the side opposite the crackers to define the tail segment.
06 - Fill gaps with mixed berries, fig slices, and almond varieties to introduce color and texture contrast.
07 - Drizzle honey over goat cheese balls and scatter fresh rosemary sprigs across the arrangement.
08 - Ensure the ring is continuous, with the head and tail touching to form an unbroken circle.
09 - Serve immediately to allow guests to break apart the circle as they enjoy.

# Expert Tips:

01 -
  • It looks restaurant-worthy but takes just 25 minutes to assemble, making you feel like a culinary artist without the stress.
  • The beauty is that every guest finds something they love—cheese lovers, fruit enthusiasts, and nut aficionados all have their moment of joy.
  • It's a conversation starter that breaks the ice at any gathering, transforming a simple appetizer into an edible centerpiece.
02 -
  • Temperature matters more than you'd think. Pull your cheeses out 20 minutes before assembly so they're pliable and full of flavor, but not sweating or collapsing.
  • The circular layout isn't just pretty; it's functional. When arranged in a true circle, every guest has equal access, and the conversation flows naturally around the platter.
  • Honey separates from room-temperature goat cheese if you apply it too early. Wait until just before serving to drizzle, or it'll pool awkwardly.
03 -
  • Assemble your ouroboros no more than 45 minutes before serving. Any longer and the crackers absorb ambient moisture, the berries start to weep, and the honey loses its gleam.
  • Use a wooden board instead of ceramic or marble. It absorbs light differently, creating depth that makes the whole arrangement look more intentional and less clinical.
  • The secret that changed everything for me: arrange the items you're least confident about first, then build around them. This removes the pressure of perfection and lets everything settle naturally into place.
Go Back