Pistachio Dried Cranberry Clusters

Elegant, bite-sized clusters combining roasted pistachios and tart dried cranberries, bound with smooth dark chocolate for an irresistible gourmet snack.

I love making these clusters when I need a simple yet indulgent treat that feels special but requires minimal effort.

Ingredients

• Shelled roasted pistachios: 120 g (1 cup), unsalted
• Dried cranberries: 80 g (2/3 cup)
• Dark chocolate: 150 g (5 oz), high-quality, at least 60% cacao, chopped
• Flaky sea salt: for sprinkling (optional garnish)

Instructions

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

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Step 1:

Line a baking sheet with parchment paper or a silicone baking mat.

Step 2:

In a medium bowl, combine pistachios and dried cranberries.

Step 3:

Melt dark chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler), stirring until smooth.

Step 4:

Pour the melted chocolate over the nut and fruit mixture. Stir gently until evenly coated.

Step 5:

Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them apart.

Step 6:

If desired, sprinkle each cluster with a pinch of flaky sea salt.

Step 7:

Refrigerate for at least 20 minutes, or until chocolate is set.

Step 8:

Store clusters in an airtight container in a cool place for up to 1 week.

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

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Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

Check price on Amazon

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This recipe always brings my family together for a quick snack that feels gourmet and comforting.

Variations

For a vegan variation, ensure the chocolate you use is dairy-free. You can also add other dried fruits or nuts to customize the clusters.

Storage Tips

Keep the clusters stored in an airtight container in a cool, dry place. They stay fresh for up to one week.

Serving Suggestions

Pair these clusters with a glass of dessert wine, coffee, or tea for a delightful treat any time of day.

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Juice whole fruits and vegetables easily for fresh drinks, sauces, and nutrient-rich recipes.

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These clusters are a perfect balance of flavor and ease, ready to impress with little effort.

Recipe FAQ

→ Can I substitute the pistachios with other nuts?

Yes, almonds or hazelnuts make excellent alternatives, providing different flavors and textures while maintaining crunch.

→ What chocolate type works best for coating?

High-quality dark chocolate with at least 60% cacao offers a balanced bitterness that pairs well with the tart cranberries and rich nuts.

→ How should I store the clusters to keep them fresh?

Store in an airtight container in a cool place or refrigerator to maintain texture and prevent melting for up to one week.

→ Is it possible to make this dairy-free?

Yes, by choosing dairy-free dark chocolate, these clusters can easily fit a vegan or dairy-free diet.

→ What enhances the flavor of these clusters?

Sprinkling flaky sea salt just before chilling balances sweetness and enriches the overall taste experience.