Radish Slices with Salt (Printable)

Crisp radish slices seasoned with flaky sea salt offer a fresh, light, and healthy nibble.

# What You Need:

→ Vegetables

01 - 8 medium radishes, washed, ends trimmed

→ Seasoning

02 - 1/4 teaspoon flaky sea salt

# How-To Steps:

01 - Thinly slice the radishes using a sharp knife or a mandoline to create even rounds.
02 - Place the radish slices in a single layer on a serving plate.
03 - Sprinkle the flaky sea salt evenly over the radish slices.
04 - Serve immediately as a light snack or appetizer.

# Expert Tips:

01 -
  • Easy and quick preparation
  • Healthy low carb vegan snack
02 -
  • Drizzle with extra virgin olive oil or lemon juice for added flavor
  • Try toppings like freshly ground black pepper or fresh herbs such as chives or dill
03 -
  • Use a mandoline for even thin slices
  • Serve immediately to keep radishes crisp
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