Pin it A crisp, refreshing snack featuring peppery radishes simply enhanced with flaky sea salt—perfect for a light appetizer or a healthy nibble.
This simple recipe has become my favorite go-to appetizer when I want something light and flavorful without fuss.
Ingredients
- Radishes: 8 medium radishes, washed, ends trimmed
- Flaky sea salt: 1/4 teaspoon
Instructions
- Slice radishes:
- Slice the radishes thinly using a sharp knife or a mandoline for even rounds.
- Arrange:
- Arrange the radish slices on a serving plate in a single layer.
- Season:
- Sprinkle the flaky sea salt evenly over the radish slices.
- Serve:
- Serve immediately as a snack or appetizer.
Pin it My family enjoys these radish slices alongside crusty bread and butter for a simple European-style snack.
Required Tools
Sharp knife or mandoline, cutting board, serving plate
Allergen Information
Naturally free from common allergens. Check gluten or dairy if adding other ingredients such as bread.
Nutritional Information
Approximately 10 calories, 0 grams total fat, 2 grams carbohydrates, and 0 grams protein per serving.
Pin it 
This snack is perfect for a quick healthy bite anytime you need something fresh and tasty.
Recipe FAQ
- → What is the best way to slice radishes evenly?
Using a sharp knife or a mandoline allows for uniform, thin radish slices that enhance texture and presentation.
- → Can I add other seasonings besides sea salt?
Yes, options include freshly ground black pepper, lemon juice, olive oil, or fresh herbs like chives and dill for extra flavor.
- → How should I serve the radish slices?
Arrange the slices in a single layer on a serving plate and sprinkle with flaky sea salt. Serve immediately for optimal crispness.
- → Are radishes suitable for low-carb and vegan diets?
Yes, radishes are naturally low in carbohydrates and fit well into both vegan and gluten-free dietary preferences.
- → Can I prepare radish slices ahead of time?
For best texture, slice and season just before serving to maintain their crisp, refreshing quality.