Bite-sized deli roll-ups featuring turkey, ham, cheeses, and fresh veggies wrapped in soft bread stars.
# What You Need:
→ Bread
01 - 8 slices soft white sandwich bread, crusts removed
→ Fillings
02 - 8 slices deli turkey
03 - 8 slices deli ham
04 - 8 slices Swiss cheese
05 - 8 slices cheddar cheese
→ Spreads
06 - 4 tablespoons cream cheese, softened
07 - 2 tablespoons mayonnaise
08 - 1 tablespoon Dijon mustard
→ Vegetables
09 - 1 cup baby spinach leaves
10 - 1 small red bell pepper, thinly sliced
→ Garnish
11 - Fresh parsley, chopped
# How-To Steps:
01 - Lay out the bread slices on a flat surface and gently flatten each with a rolling pin.
02 - In a small bowl, mix cream cheese, mayonnaise, and Dijon mustard until smooth.
03 - Evenly spread a thin layer of the cream cheese mixture over each bread slice.
04 - Layer one slice each of turkey, ham, Swiss cheese, and cheddar cheese on top of the spread.
05 - Top the layered meats and cheeses with a few baby spinach leaves and thin strips of red bell pepper.
06 - Starting from one edge, tightly roll up each bread slice into a log.
07 - Trim the ends of each roll with a sharp knife, then slice each roll into three equal pieces.
08 - Use a small star-shaped cookie cutter to cut each piece into a star shape.
09 - Arrange the star-shaped roll-ups on a platter and garnish with chopped fresh parsley if desired.
