Pin it Festive, bite-sized sandwiches featuring assorted deli meats and cheeses rolled in soft bread then cut into playful star shapes perfect for parties and gatherings
This recipe has become a staple at our family gatherings because everyone loves the fun star shapes and delicious flavors
Ingredients
- Bread: 8 slices soft white sandwich bread crusts removed
- Fillings: 8 slices deli turkey, 8 slices deli ham, 8 slices Swiss cheese, 8 slices cheddar cheese
- Spreads: 4 tbsp cream cheese softened, 2 tbsp mayonnaise, 1 tbsp Dijon mustard
- Vegetables: 1 cup baby spinach leaves, 1 small red bell pepper thinly sliced
- Garnish (optional): Fresh parsley chopped
Instructions
- Step 1:
- Lay out the bread slices on a flat surface and gently flatten with a rolling pin
- Step 2:
- Mix cream cheese mayonnaise and Dijon mustard in a small bowl until smooth
- Step 3:
- Spread a thin layer of the cream cheese mixture evenly over each bread slice
- Step 4:
- Layer one slice each of turkey ham Swiss cheese and cheddar cheese on each bread slice
- Step 5:
- Add a few spinach leaves and strips of red bell pepper on top of the meats and cheeses
- Step 6:
- Starting from one edge tightly roll up each bread slice into a log
- Step 7:
- Using a sharp knife trim the ends then slice each roll into 3 equal pieces
- Step 8:
- Use a small star-shaped cookie cutter to cut each piece into a star shape
- Step 9:
- Arrange the star roll-ups on a platter and garnish with chopped parsley if desired
Pin it My children love helping me roll the sandwiches and using the star cookie cutter makes it a fun activity for the whole family
Notes
Serve with honey mustard or ranch dip on the side for extra flavor
Allergen Information
Contains Wheat (bread) Milk (cheese cream cheese) Eggs (mayonnaise check label) Mustard May contain Soy (bread mayonnaise) depending on brand Always verify ingredient labels for potential allergens
Nutritional Information
Calories 90 Total Fat 5 g Carbohydrates 7 g Protein 5 g
Pin it
Enjoy these delightful party sandwiches fresh for the best texture and taste
Recipe FAQ
- → Can I prepare the roll-ups in advance?
Yes, these deli roll-ups can be assembled a few hours ahead and refrigerated, keeping them fresh and ready to serve.
- → What alternatives can I use for the deli meats?
For a vegetarian option, omit the meats and add extra cheese or roasted vegetables like bell peppers or zucchini slices.
- → Is there a way to make these roll-ups healthier?
Using whole wheat or multigrain bread adds fiber and nutrients, while fresh vegetables boost the nutritional value.
- → How do I achieve clean star-shaped cuts?
Use a sharp knife to slice the rolled logs evenly, then press a firm star-shaped cookie cutter for neat shapes without crushing the roll-ups.
- → What are some suggested dips to serve alongside?
Honey mustard, ranch, or a light vinaigrette pair well with these deli roll-ups for added flavor.