Wholesome yogurt, granola, and fresh fruit layered for a light, crunchy, and refreshing brunch option.
# What You Need:
→ Dairy
01 - 2 cups plain or vanilla Greek yogurt
→ Fruits
02 - 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
03 - 1 medium banana, sliced
→ Grains
04 - 1 1/2 cups granola
→ Sweetener (optional)
05 - 2 tablespoons honey or maple syrup
→ Garnish (optional)
06 - 2 tablespoons chopped nuts (almonds, walnuts)
07 - Fresh mint leaves
# How-To Steps:
01 - Hull and slice strawberries if used; rinse all berries and pat dry. Slice the banana.
02 - Divide 2 tablespoons of Greek yogurt evenly into each of 4 glasses as the base layer.
03 - Spoon approximately 2 tablespoons of granola on top of the yogurt in each glass.
04 - Distribute mixed berries and banana slices evenly over the granola layer.
05 - Continue layering yogurt, granola, and fruit until glasses are filled, ending with fruit on top.
06 - Drizzle honey or maple syrup over the top layer if desired.
07 - Sprinkle chopped nuts and add fresh mint leaves for garnish.
08 - Serve immediately to maintain granola crunch and fresh texture.
