Yogurt Granola Parfait Glass

Featured in: Light Fruit & Herb Bowls

This dish layers creamy Greek yogurt with crunchy granola and fresh mixed berries, offering a vibrant texture contrast. Quick to prepare, it combines sweetened honey or maple syrup and optional nuts for added flavor and crunch. Perfect for a light brunch, it highlights fresh fruit's natural sweetness and wholesome grains. Best served immediately to keep layers crisp and refreshing.

Updated on Fri, 12 Dec 2025 13:18:00 GMT
Creamy yogurt and crunchy granola layered with berries in these Yogurt Parfait glasses, a beautiful and tasty breakfast. Pin it
Creamy yogurt and crunchy granola layered with berries in these Yogurt Parfait glasses, a beautiful and tasty breakfast. | plumclover.com

A refreshing and wholesome brunch treat featuring creamy yogurt, crunchy granola, and layers of fresh fruit—perfect for a light yet satisfying start to the day.

This parfait has become my go-to for busy mornings and casual brunches with friends. It's quick to prepare and always a crowd-pleaser.

Ingredients

  • Dairy: 2 cups (500 g) Greek yogurt (plain or vanilla)
  • Fruits: 1 cup (150 g) fresh mixed berries (strawberries, blueberries, raspberries) 1 medium banana, sliced
  • Grains: 1 1/2 cups (120 g) granola
  • Sweetener (optional): 2 tbsp honey or maple syrup
  • Garnish (optional): 2 tbsp chopped nuts (e.g., almonds, walnuts) Fresh mint leaves

Instructions

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Prepare the fruit:
If using strawberries, hull and slice them. Rinse all berries and pat dry. Slice the banana.
Layer the parfaits:
In each of 4 glasses, add 2 tablespoons of yogurt as the first layer. Add a layer of granola (about 2 tablespoons) over the yogurt. Add a layer of mixed fruits and a few banana slices. Repeat the layers (yogurt, granola, fruit) until the glasses are filled, finishing with a layer of fruit on top.
Add toppings:
Drizzle with honey or maple syrup if desired. Garnish with chopped nuts and mint leaves.
Serve:
Serve immediately for best texture.
Product image
Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.
Check price on Amazon
Product image
Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.
Check price on Amazon
Enjoy a refreshing Yogurt Parfait, its layers showcasing colorful fruit and crispy granola pieces in pretty glasses. Pin it
Enjoy a refreshing Yogurt Parfait, its layers showcasing colorful fruit and crispy granola pieces in pretty glasses. | plumclover.com

My family loves gathering around the table on weekends to enjoy these parfaits together, sharing stories and creating memories.

Required Tools

4 parfait or drinking glasses Spoons Paring knife Small cutting board

Allergen Information

Contains Milk (yogurt), tree nuts (if using nuts), gluten (if granola is not gluten-free). Check granola ingredients for possible allergens (nuts, gluten, soy). Use gluten-free granola as needed.

Nutritional Information

Calories: 250 Total Fat: 7 g Carbohydrates: 38 g Protein: 10 g per serving

This Yogurt Parfait provides a satisfying treat, featuring delightful textures with yogurt, fruit, and granola in layered glasses. Pin it
This Yogurt Parfait provides a satisfying treat, featuring delightful textures with yogurt, fruit, and granola in layered glasses. | plumclover.com
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Juice whole fruits and vegetables easily for fresh drinks, sauces, and nutrient-rich recipes.
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Enjoy this parfait as a wholesome start to your day or a light satisfying treat any time.

Recipe FAQ

Can I use dairy-free yogurt alternatives?

Yes, plant-based yogurts like coconut or almond milk varieties work well for a dairy-free version.

How can I keep granola crunchy?

Assemble the layers just before serving and toast granola lightly in a skillet to enhance crunch.

What fruits work best for layering?

Fresh berries, bananas, mangoes, kiwi, and peaches offer vibrant flavors and textures.

Is it possible to add sweetness if desired?

Drizzle honey or maple syrup over the layers to gently enhance natural fruit sweetness.

What garnishes complement the parfait?

Chopped nuts like almonds or walnuts, as well as fresh mint leaves, add texture and aroma.

Yogurt Granola Parfait Glass

Wholesome yogurt, granola, and fresh fruit layered for a light, crunchy, and refreshing brunch option.

Time to Prepare
10 minutes
0
Overall Time
10 minutes
Recipe by Joshua Barnes


Skill Level Easy

Cuisine Type International

Portions 4 Serving Size

Dietary notes Meatless

What You Need

Dairy

01 2 cups plain or vanilla Greek yogurt

Fruits

01 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
02 1 medium banana, sliced

Grains

01 1 1/2 cups granola

Sweetener (optional)

01 2 tablespoons honey or maple syrup

Garnish (optional)

01 2 tablespoons chopped nuts (almonds, walnuts)
02 Fresh mint leaves

How-To Steps

Step 01

Prepare fruit: Hull and slice strawberries if used; rinse all berries and pat dry. Slice the banana.

Step 02

Layer yogurt: Divide 2 tablespoons of Greek yogurt evenly into each of 4 glasses as the base layer.

Step 03

Add granola: Spoon approximately 2 tablespoons of granola on top of the yogurt in each glass.

Step 04

Add fruit layer: Distribute mixed berries and banana slices evenly over the granola layer.

Step 05

Repeat layering: Continue layering yogurt, granola, and fruit until glasses are filled, ending with fruit on top.

Step 06

Add sweetener: Drizzle honey or maple syrup over the top layer if desired.

Step 07

Garnish: Sprinkle chopped nuts and add fresh mint leaves for garnish.

Step 08

Serve: Serve immediately to maintain granola crunch and fresh texture.

Needed Tools

  • Four parfait or drinking glasses
  • Spoons
  • Paring knife
  • Small cutting board

Possible Allergens

Review each item for allergens and get advice from your medical provider if you’re unsure.
  • Contains milk from yogurt; tree nuts if using garnish nuts; gluten if granola is not certified gluten-free.
  • Verify granola ingredients for potential allergens including nuts, gluten, and soy.

Nutritional details (per serving)

For informational use only. Not a substitute for health advice.
  • Energy (kcal): 250
  • Fat content: 7 g
  • Carbohydrates: 38 g
  • Proteins: 10 g