Browse Every Recipe - Page Number 26

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Strawberry Lemon Sparkling Drink #226
Strawberry Lemon Sparkling Drink #226

A bright blend of strawberries and lemon with sparkling water, perfect for spring occasions.

Warm, spiced candied yams with brown sugar syrup, baked until tender and glossy for a classic Southern side dish.
Soul Food Candied Yams #227

Buttery sweet potatoes simmered in a spiced brown sugar syrup for a rich Southern side.

Savory one-pot French Onion Chicken Pasta with golden chicken, sweet onions, and gooey cheese, served hot.
One-Pot French Onion Chicken #228

Tender chicken and caramelized onions come together with melted cheese in a cozy one-pot pasta.

Hawaiian Pasta Salad Ham #229
Hawaiian Pasta Salad Ham #229

Tropical-inspired pasta with ham, pineapple, crisp veggies, and a creamy ranch dressing blend.

Mothers Day Brunch Board #230
Mothers Day Brunch Board #230

Festive board with flaky pastries, fresh fruit, and sparkling mimosas, perfect for a celebratory brunch.

Energy Balls Oats Chocolate Chips #231
Energy Balls Oats Chocolate Chips #231

Wholesome, bite-sized energy balls made with oats, peanut butter, and chocolate chips for a quick boost.

Mini Communion Cupcakes Rosary #232
Mini Communion Cupcakes Rosary #232

Vanilla cupcakes with creamy buttercream and fondant rosary decorations for elegant celebrations.

Summer Stone Fruit Galette #233
Summer Stone Fruit Galette #233

A golden galette layered with ripe summer stone fruits and almond frangipane in buttery pastry.

Class 2026 Vanilla Graduation Cake #234
Class 2026 Vanilla Graduation Cake #234

Fluffy vanilla sheet with creamy buttercream and festive decorations, perfect for celebrating milestones.