Pin it A comforting, rustic one-pan meal featuring golden potatoes, sautéed vegetables, and perfectly cooked eggs—ideal for a quick weeknight dinner or hearty breakfast.
I have made this skillet egg and potato hash many times for breakfast or dinner and it never disappoints with its simple flavors and ease of preparation.
Ingredients
- Vegetables: 1 ½ lbs 700 g Yukon Gold or red potatoes, diced (skin on), 1 medium yellow onion, finely chopped, 1 red bell pepper, diced, 1 green bell pepper, diced, 2 cloves garlic, minced
- Eggs: 4 large eggs
- Spices & Herbs: 1 tsp smoked paprika, ½ tsp dried thyme, ½ tsp freshly ground black pepper, ¾ tsp kosher salt (plus more to taste)
- Other: 3 tbsp olive oil (divided), 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Step 1:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10–12 minutes until they begin to turn golden and tender.
- Step 2:
- Add the onions and bell peppers to the skillet. Sauté for 5–6 minutes until vegetables are softened.
- Step 3:
- Stir in the garlic, smoked paprika, thyme, salt, and pepper cook for 1 minute until fragrant.
- Step 4:
- Flatten the hash evenly in the skillet. Drizzle the remaining 1 tablespoon olive oil over the top.
- Step 5:
- Using a spoon, create 4 wells in the hash. Crack an egg into each well.
- Step 6:
- Cover the skillet with a lid and cook for 5–7 minutes, or until egg whites are set but yolks remain runny (cook longer for firmer yolks).
- Step 7:
- Remove from heat, sprinkle with fresh parsley, and serve immediately.
Pin it This dish has become a family favorite, often bringing everyone together on weekend mornings around the table for a warm and filling meal.
Notes
Top with shredded cheese before covering to melt. Serve with crusty bread or avocado slices for a complete meal.
Required Tools
Large nonstick or cast-iron skillet with lid, cutting board, chef's knife, spatula or wooden spoon
Allergen Information
Contains eggs. Recipe is gluten-free and dairy-free. Always check ingredient labels for hidden allergens if using packaged products.
Pin it 
This skillet hash is an easy, delicious option that adapts to many variations for all tastes.
Recipe FAQ
- → What type of potatoes work best?
Yukon Gold or red potatoes with skin on are ideal for tender texture and golden color.
- → How do I achieve runny yolks in this dish?
Cover the skillet and cook eggs for 5-7 minutes until whites are set but yolks remain soft. Adjust cooking time for firmer yolks.
- → Can I add meat to this dish?
Yes, cooked bacon or sausage can be added for additional flavor and protein.
- → What alternatives can I use for a sweeter flavor?
Swap the potatoes with sweet potatoes to add a natural sweetness and different texture.
- → What are good serving suggestions?
Serve with crusty bread or avocado slices to complement the hearty skillet hash.