Browse Every Recipe - Page Number 19

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Close-up of creamy Asparagus Soup, highlighting the silky pureed texture and a drizzle of lemon for a bright, fresh spring flavor.
Asparagus Soup #163

A light and elegant soup showcasing delicate fresh spring asparagus, finished with cream for silky texture.

A bowl of Carrot and Coconut Soup topped with cilantro, coconut flakes, and a lime wedge.
Carrot and Coconut Soup #164

Sweet carrots simmered in rich coconut milk with warming spices create this silky smooth bowl. Ready in under an hour.

Hearty Kale Bean Soup #165
Hearty Kale Bean Soup #165

Nourishing soup packed with kale, vegetables, and protein-rich beans for a satisfying meal.

Steaming pot of rich mushroom soup on the stovetop, simmering with carrots and celery.
Creamy Mushroom Soup #166

Rich, earthy mushroom soup with umami flavors. Ready in 45 minutes.

Warm roasted beet soup with crusty bread on the side for a cozy vegetarian dinner.
Roasted Beet Soup #167

Earthy, vibrant roasted beet soup with velvety texture and fresh herbs. Ready in 1 hour.

Steaming bowl of hearty Cabbage Soup topped with fresh parsley, served alongside whole-grain bread.
Hearty Vegetable Cabbage Soup #168

A light, nourishing soup brimming with vegetables—ideal for healthy meal prep and cozy dinners.

Served hot, this Zucchini Soup glows with basil and parsley, accompanied by crusty bread for dipping.
Zucchini Soup Fresh Herbs Lemon #169

Light, silky summer squash soup with herbs and lemon. Ready in 40 minutes.

Tofu and Vegetable Soup in a white bowl, garnished with fresh cilantro, toasted sesame seeds, and a lime wedge for a bright finish.
Tofu and Vegetable Soup #170

Light Asian-style soup with silken tofu and fresh vegetables in a delicate savory broth. Ready in 30 minutes.

A square of red velvet cheesecake brownies shows maroon and white swirls in a rich, fudgy texture.
Red Velvet Cheesecake Brownies #171

Fudgy brownies with red velvet and cream cheese swirls—perfect for celebrations and festive occasions.