Weekend Golden Brunch Pancakes

Fluffy, golden pancakes infused with ripe banana and a hint of vanilla, topped with warm maple syrup for the perfect weekend brunch treat.

This recipe quickly became a favorite weekend brunch in my household since it combines classic flavors with a simple process.

Ingredients

• Dry Ingredients: 1 1/2 cups (190 g) all-purpose flour, 2 tablespoons (25 g) granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt
• Wet Ingredients: 2 large ripe bananas mashed, 1 cup (240 ml) whole milk, 2 large eggs, 3 tablespoons (45 g) unsalted butter melted (plus extra for cooking), 1 teaspoon vanilla extract
• To Serve: 1/2 cup (120 ml) pure maple syrup warmed, 1 banana sliced, Optional chopped toasted pecans or walnuts

Instructions

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

Check price on Amazon

Step 1:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2:

In a separate bowl, combine the mashed bananas, milk, eggs, melted butter, and vanilla extract. Whisk until smooth.

Step 3:

Pour the wet ingredients into the dry mixture. Stir gently until just combined do not overmix (a few lumps are fine).

Step 4:

Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter.

Step 5:

Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set 2–3 minutes.

Step 6:

Flip pancakes and cook for another 1–2 minutes until golden brown and cooked through. Adjust heat as needed.

Step 7:

Keep cooked pancakes warm while finishing the batch.

Step 8:

Serve stacked with sliced banana a drizzle of warm maple syrup and optional toasted nuts.

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

Check price on Amazon

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

Check price on Amazon

Pin it

Preparing this recipe is always a joyful family moment as everyone gathers around the breakfast table eagerly waiting to dig in.

Notes

For fluffier pancakes let the batter rest for 5 to 10 minutes before cooking. Substitute whole wheat flour for half the flour for extra fiber. Add a pinch of cinnamon or nutmeg for additional flavor. Pair with a light sparkling wine or fresh orange juice for brunch.

Required Tools

Mixing bowls whisk measuring cups and spoons nonstick skillet or griddle spatula

Allergen Information

Contains Wheat (gluten) eggs milk butter (dairy). Tree nuts if using optional pecans or walnuts. Check labels for possible traces of allergens in ingredients.

Pin it

Juice whole fruits and vegetables easily for fresh drinks, sauces, and nutrient-rich recipes.

Check price on Amazon

Enjoy these golden banana pancakes fresh off the griddle with warm maple syrup drizzled on top for a delightful brunch.

Recipe FAQ

→ How can I make the pancakes fluffier?

Letting the batter rest for 5 to 10 minutes allows the flour to hydrate fully, resulting in lighter, fluffier pancakes.

→ Can I substitute whole wheat flour?

Yes, replacing half the all-purpose flour with whole wheat flour adds fiber and a nuttier flavor without compromising texture.

→ What type of skillet is best for cooking these pancakes?

A nonstick skillet or well-seasoned griddle ensures even cooking and easy flipping while preventing sticking.

→ How do I know when to flip the pancakes?

Flip when bubbles form on the surface and the edges look set, usually after 2-3 minutes of cooking on medium heat.

→ Can I add spices to enhance flavor?

Adding a pinch of cinnamon or nutmeg to the batter complements the banana and maple flavors nicely.