Holiday Mix Mixed Olives Feta

A vibrant and festive appetizer featuring a medley of marinated olives and creamy feta cubes, perfect for entertaining and holiday gatherings.

This holiday mix has become a staple for me whenever friends come over, it's always a hit and disappears quickly.

Ingredients

• Olives & Cheese: 1½ cups mixed olives (green and black, pitted), 200 g feta cheese, cut into 1 cm cubes
• Marinade: 3 tbsp extra virgin olive oil, 1 tbsp lemon juice (freshly squeezed), 1 tsp dried oregano, 1 tsp fresh thyme leaves (optional), 1 small garlic clove, thinly sliced, ½ tsp red pepper flakes (optional), Freshly ground black pepper, to taste
• Garnish: 2 tbsp fresh parsley, chopped, Zest of ½ lemon

Instructions

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

Check price on Amazon

Step 1:

In a medium bowl, combine the mixed olives and feta cubes.

Step 2:

In a separate small bowl, whisk together olive oil, lemon juice, oregano, thyme (if using), garlic, red pepper flakes, and black pepper.

Step 3:

Pour the marinade over the olives and feta. Gently toss to coat evenly, being careful not to break up the feta.

Step 4:

Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.

Step 5:

Before serving, bring to room temperature. Sprinkle with fresh parsley and lemon zest. Toss gently and serve.

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

Check price on Amazon

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

Check price on Amazon

Pin it

This simple dish brings family together especially during festive celebrations when everyone gathers around to enjoy fresh flavors.

Notes

Try adding strips of roasted red pepper or sun-dried tomatoes for extra color and flavor. Serve with crusty bread or as part of a mezze platter. Substitute feta with marinated goat cheese if preferred.

Required Tools

Medium mixing bowl, Small bowl, Whisk or fork, Sharp knife, Cutting board

Nutritional Information

Calories 180, Total Fat 15 g, Carbohydrates 3 g, Protein 6 g

Pin it

Juice whole fruits and vegetables easily for fresh drinks, sauces, and nutrient-rich recipes.

Check price on Amazon

This olive and feta mix is a hassle-free appetizer that adds a Mediterranean touch to any party.

Recipe FAQ

→ What type of olives work best for this mix?

A combination of pitted green and black olives provides the best balance of flavor and texture.

→ Can I use another cheese instead of feta?

Marinated goat cheese is a great alternative that offers a soft texture and tangy flavor.

→ How long should the mix marinate for optimal flavor?

Allow it to marinate in the refrigerator for at least 30 minutes, up to 4 hours for richer taste.

→ Is the red pepper flakes ingredient necessary?

Red pepper flakes add a subtle heat but can be omitted for a milder flavor.

→ What are good serving suggestions with this mix?

Serve with crusty bread or as part of a mezze platter to complement the vibrant flavors.

→ How can I add more color and flavor to this dish?

Incorporate strips of roasted red pepper or sun-dried tomatoes for extra visual appeal and taste.