Pin it A wholesome, soft whole wheat bread enriched with a variety of nuts—perfect for hearty sandwiches or enjoying with butter.
This bread has been a family favorite for years we love its hearty nutty taste and soft crumb
Ingredients
- Dough: 2 1/4 cups (280 g) whole wheat flour
- Dough: 1 cup (125 g) bread flour (plus extra for kneading)
- Dough: 2 1/4 tsp (7 g) active dry yeast
- Dough: 2 tbsp (25 g) light brown sugar
- Dough: 1 tsp (6 g) fine sea salt
- Dough: 1 1/4 cups (300 ml) warm water (about 110°F/43°C)
- Dough: 1/4 cup (60 ml) neutral oil (e.g., sunflower or canola)
- Nuts: 1/2 cup (60 g) chopped walnuts
- Nuts: 1/4 cup (30 g) chopped pecans
- Nuts: 1/4 cup (30 g) chopped hazelnuts (or almonds)
Instructions
- Step 1:
- In a large bowl, combine the whole wheat flour, bread flour, yeast, sugar, and salt. Mix well.
- Step 2:
- Add the warm water and oil to the dry ingredients. Mix until a soft dough forms.
- Step 3:
- Turn the dough onto a lightly floured surface and knead for 810 minutes, until smooth and elastic.
- Step 4:
- Gradually knead in the chopped nuts until evenly distributed throughout the dough.
- Step 5:
- Shape the dough into a ball, place it in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour, or until doubled in size.
- Step 6:
- Punch down the dough and transfer to a lightly floured surface. Gently shape into a loaf.
- Step 7:
- Place the shaped dough into a greased 9x5inch (23x13 cm) loaf pan. Cover and let rise for 45 minutes, or until the loaf has risen about 1 inch above the pan.
- Step 8:
- Preheat the oven to 375°F (190°C).
- Step 9:
- Bake the loaf for 3035 minutes, or until golden brown and the loaf sounds hollow when tapped.
- Step 10:
- Remove from the pan and cool on a wire rack before slicing.
Pin it This bread has brought us together for many cozy breakfasts and made sandwich nights extra special
Notes
Add 2 tbsp of sunflower or pumpkin seeds for extra crunch
Required Tools
Large mixing bowl, 9x5inch (23x13 cm) loaf pan, measuring cups and spoons, dough scraper (optional), wire rack
Allergen Information
Contains wheat (gluten) and tree nuts (walnuts, pecans, hazelnuts/almonds) Always check ingredient labels for crosscontamination warnings
Pin it 
Enjoy your nutty whole wheat loaf fresh for the best flavor and texture it also freezes well for later use
Recipe FAQ
- → How do the nuts affect the texture?
Chopped nuts add a pleasant crunch and subtle richness to the soft whole wheat crumb, enhancing both flavor and mouthfeel.
- → Can I use different nuts in this loaf?
Yes, you can substitute with your preferred nuts or add seeds like sunflower or pumpkin to vary the texture and taste.
- → What is the ideal rising environment?
A warm, draft-free spot helps the dough rise effectively, roughly doubling in size for a light, airy loaf.
- → Why combine whole wheat and bread flour?
Mixing flours balances structure with nutty flavor, ensuring a soft yet sturdy crumb that holds added nuts well.
- → How to check if the loaf is baked properly?
The loaf should sound hollow when tapped on the bottom, indicating it is fully baked through.