Pin it The Prosciutto Rose Bouquet Board is an elegant and eye-catching appetizer that transforms thinly sliced prosciutto into delicate rose shapes, paired with a selection of artisan cheeses and bright, colorful accompaniments. Perfect for entertaining, this gluten-free Italian-inspired board invites sharing and offers a sophisticated blend of savory, creamy, and fresh flavors. Its vibrant presentation makes it a centerpiece at any gathering, combining visual beauty with delicious taste.
Pin it This appetizer board is a celebration of textures and colors, ideal for sharing and customizing to your taste. The prosciutto roses add a romantic and decorative touch, while the assortment of cheeses offers a variety of creamy and aged flavors. Accented by fresh fruits, olives, and nuts, the board is both visually alluring and flavorful.
Ingredients
- Charcuterie
- 180 g thinly sliced prosciutto
- 100 g sliced soppressata or salami
- Cheese
- 120 g fresh mozzarella balls (bocconcini)
- 120 g wedge of aged Parmigiano-Reggiano, broken into chunks
- 100 g creamy goat cheese, formed into quenelles or small scoops
- Fruits & Vegetables
- 1 cup seedless red grapes
- 1 cup fresh strawberries, halved
- 1/2 cup dried apricots
- 1/2 cup mixed olives (green and black), pitted
- 1/2 cup marinated artichoke hearts, halved
- Accompaniments
- 1/3 cup honey or fig preserves
- 1/2 cup toasted walnuts or Marcona almonds
- 100 g gluten-free crackers or crostini
- Fresh basil leaves, for garnish
- Edible flowers (optional), for decoration
Instructions
- 1. Create prosciutto roses
- Roll 2–3 slices of prosciutto into loose spirals, then gently fan the edges to resemble rose petals. Repeat to form 6–8 roses.
- 2. Arrange the prosciutto roses
- Place the prosciutto roses in a bouquet cluster on a large board or platter.
- 3. Place the cheeses
- Arrange the cheeses beside the roses, using spoons to form goat cheese quenelles if desired.
- 4. Add the salami slices
- Fold or roll the salami slices to add visual interest and place near the cheeses.
- 5. Fill in with fruits and vegetables
- Distribute grapes, strawberries, dried apricots, olives, and artichoke hearts evenly to fill spaces and balance colors.
- 6. Prepare preserves
- Spoon honey or fig preserves into a small bowl and place it on the board.
- 7. Add nuts and crackers
- Scatter toasted walnuts or Marcona almonds and lay out gluten-free crackers or crostini around the board.
- 8. Garnish
- Finish by garnishing with fresh basil leaves and optional edible flowers for a lush, floral effect.
- 9. Serve
- Serve immediately, allowing guests to assemble bites as desired.
Zusatztipps für die Zubereitung
Use a sharp knife or clean hands to handle delicate prosciutto slices carefully. To make goat cheese quenelles, use two spoons to shape the cheese into smooth, oval scoops. Prepare all ingredients before assembling the board for efficient presentation. Keep the board refrigerated if not serving immediately but serve within an hour for best freshness.
Varianten und Anpassungen
For extra flair, include a variety of cured meats and artisan cheeses. Seasonal fruit swaps like fresh figs, pears, or cherries work beautifully to tailor the board to the time of year. Consider adding different nuts or olives for extra texture and flavor. Adjust the quantity of each ingredient to suit the number of guests.
Serviervorschläge
This board pairs wonderfully with a crisp Prosecco or Sauvignon Blanc wine. Serve as a starter at dinner parties or casual gatherings, encouraging guests to mix and match flavors. Complement with fresh bread, olives, and light salads for a complete appetizer experience.
Pin it Enjoy the simplicity and elegance of this Prosciutto Rose Bouquet Board, a stunning appetizer that transforms simple ingredients into a gourmet experience. Its versatility and vibrant presentation make it a favorite for any occasion, inviting guests to savor each delightful bite.
Recipe FAQ
- → How do I form the prosciutto roses?
Roll 2–3 thin slices of prosciutto into loose spirals, then gently fan the edges outward to mimic rose petals, repeating to create multiple roses.
- → What cheeses work best for this arrangement?
Fresh mozzarella balls, aged Parmigiano-Reggiano chunks, and creamy goat cheese quenelles create varied textures and flavors that complement the cured meats.
- → Can I substitute any fruits?
Absolutely! Seasonal fruits like fresh figs, pears, or cherries can replace grapes and strawberries to maintain freshness and color contrast.
- → What nuts are ideal for this board?
Toasted walnuts or Marcona almonds add crunch and richness that pairs beautifully with the savory and sweet elements on the board.
- → How should I serve the accompaniments?
Arrange honey or fig preserves in a small bowl on the board alongside gluten-free crackers or crostini, allowing guests to combine flavors at will.
- → Is this suitable for gluten-free diets?
Yes, using gluten-free crackers or crostini keeps the arrangement compliant with gluten-free preferences. Always check labels to confirm.