Pin it Moist, fluffy muffins bursting with bright lemon flavor and a sweet, tender crumb perfect for a sunny brunch or an afternoon treat.
These muffins quickly became a favorite in my family for weekend breakfasts and tea time.
Ingredients
- Dry Ingredients: 2 cups (240 g) all-purpose flour, 3/4 cup (150 g) granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt
- Wet Ingredients: 2 large eggs, 1/2 cup (120 ml) whole milk, 1/2 cup (120 ml) unsalted butter melted and slightly cooled, 2 tbsp freshly grated lemon zest (about 2 medium lemons), 1/4 cup (60 ml) freshly squeezed lemon juice, 1 tsp pure vanilla extract
- Optional Topping: 2 tbsp coarse or sparkling sugar
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C) Line a 12-cup muffin tin with paper liners or lightly grease with butter
- Step 2:
- In a large bowl whisk together the flour sugar baking powder baking soda and salt
- Step 3:
- In a separate bowl whisk the eggs milk melted butter lemon zest lemon juice and vanilla extract until well combined
- Step 4:
- Pour the wet ingredients into the dry ingredients Gently fold together with a spatula until just combined do not overmix
- Step 5:
- Divide the batter evenly among the muffin cups filling each about 2/3 full Sprinkle with coarse sugar if desired
- Step 6:
- Bake for 16&ndash18 minutes or until a toothpick inserted into the center comes out clean and the tops are lightly golden
- Step 7:
- Allow muffins to cool in the pan for 5 minutes then transfer to a wire rack to cool completely
Pin it These muffins freeze well store in an airtight container for up to 2 months
Required Tools
12-cup muffin tin Mixing bowls Whisk Spatula Measuring cups and spoons Zester or fine grater
Allergen Information
Contains Eggs Milk (dairy) Wheat (gluten) Butter If using packaged ingredients verify labels for potential cross-contamination
Nutritional Information
Calories 180 Total Fat 7 g Carbohydrates 26 g Protein 3 g
Pin it 
Enjoy these simple sweet lemon zest muffins as a delightful treat any time of day
Recipe FAQ
- → What makes these muffins moist and fluffy?
The combination of melted butter, whole milk, and gentle mixing ensures a tender crumb and moist texture.
- → How is the lemon flavor incorporated naturally?
Freshly grated lemon zest and squeezed lemon juice provide bright citrus notes without overpowering sweetness.
- → Can I add a crunchy topping?
Yes, sprinkling coarse or sparkling sugar on top before baking adds a delightful sweet crunch.
- → What is the best way to mix the batter?
Gently fold wet ingredients into dry until just combined to maintain airiness and avoid dense texture.
- → Are there any substitutions for richer flavor?
Replacing half the milk with Greek yogurt enhances tanginess and creates a richer muffin.