Pin it A comforting, golden-baked dessert featuring tender apples and a buttery cinnamon-infused crumble topping—perfect for cozy evenings.
I have fond memories of baking this crumble on chilly autumn evenings, filling the house with the warm scent of cinnamon and apples.
Ingredients
- Fruit Filling: 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced, 2 tbsp lemon juice, 80 g (⅓ cup) granulated sugar, 1 tsp ground cinnamon, ½ tsp ground nutmeg, 2 tbsp plain flour
- Crumble Topping: 150 g (1¼ cups) plain flour, 100 g (½ cup) cold unsalted butter, cubed, 80 g (⅓ cup) light brown sugar, 40 g (⅓ cup) rolled oats, 1 tsp ground cinnamon, pinch of salt
Instructions
- Preheat oven:
- Preheat the oven to 180°C (350°F). Lightly grease a medium baking dish (approx. 20x25 cm / 8x10 in).
- Prepare fruit filling:
- In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated.
- Arrange filling:
- Spread the apple mixture evenly in the prepared baking dish.
- Make crumble topping:
- In a separate bowl, combine flour, butter, brown sugar, oats, cinnamon, and salt. Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps for a rustic texture.
- Top filling:
- Sprinkle the crumble topping evenly over the apples.
- Bake:
- Bake for 35–40 minutes until the top is golden brown and the fruit is bubbling at the edges.
- Serve:
- Allow to cool slightly before serving warm.
Pin it This dessert always brings the family together, with everyone eagerly anticipating seconds while enjoying stories from the day.
Notes
Serve with vanilla ice cream, custard, or whipped cream. Try adding a handful of chopped walnuts or pecans to the crumble for extra crunch. Pears can be swapped for some of the apples for a subtle twist.
Required Tools
Baking dish (20x25 cm / 8x10 in), mixing bowls, paring knife and peeler, pastry cutter or your fingertips
Allergen Information
Contains gluten (flour, oats) and dairy (butter). Oats may be cross-contaminated with gluten—use certified gluten-free oats if required. Always check ingredient labels for hidden allergens.
Pin it 
This apple crumble perfectly balances sweetness and spice, making it an ideal treat for any occasion.
Recipe FAQ
- → What apples work best for this dish?
Granny Smith or Braeburn apples provide a balance of tartness and sweetness, holding their texture well during baking.
- → Can I add nuts to the topping?
Yes, chopped walnuts or pecans add a delightful crunch and complement the warm spices in the crumble.
- → Is it necessary to peel the apples?
Peeling is recommended to ensure a tender fruit filling, but leaving skins on adds texture and nutrition if preferred.
- → What can I serve this with?
Traditional accompaniments include vanilla ice cream, custard, or whipped cream to enhance the flavors and texture.
- → How should I store leftovers?
Cover and refrigerate leftovers for up to 3 days. Reheat gently before serving to maintain warmth and texture.